You’re probably familiar with the different types of wine, including Chardonnay, Shiraz, and Semillon-sauvignon blanc. But did you know that you can also drink other types of wine as well? You’ll discover the difference between these types of grapes in this article. Find out more about reds, whites, and the different combinations that you can enjoy with each. And be sure to share your thoughts about these different types with others!
Semillon-sauvignon blanc
If you want to learn more about one of the world’s most celebrated white and red wine varieties, read on. Semillon-sauvignon blanc is a blend of Sauvignon Blanc and Semillon. It’s made from grapes that were first grown in the Margaret River region in southern France. It’s a New World variety that has steadily distanced itself from Bordeaux in terms of taste and production over the past few decades. The wine is typically drunk within a few years of its vintage, and barrel-matured versions favor the Semillon grape.
This blend is made using stainless steel tanks and ferments at low temperatures to retain the fruity characteristics of the grapes. Fermentation typically takes place at 42 to 50 degrees F/5.6 to 10 degrees C. It is then filtered and bottled. A good Sauvignon Blanc is ready to drink in a month or two of fermentation, but it can take up to four months.
Chardonnay
Traditionally from the Burgundy region of France, chardonnay is a widely available wine that can be found on almost any restaurant wine list. Today, however, the variety is increasingly popular in California, where winemakers have started experimenting with it. Chardonnay is a delicious and versatile wine that is characterized by its buttery flavor and creamy aftertaste.
While many consumers consider chardonnay a standard white wine, it is actually a very complex grape with many variations in taste, body, color, and style. What makes a chardonnay so different is how it is made. In the United States, it is grown in many regions, including California, Washington, Oregon, and British Columbia. In Mexico, it is grown in Baja California and the Coahuila Valley.
Reisling
Riesling is a German white wine variety, but it also grows in the United States and Australia. While it can age for decades, it tends to be sweeter in style than other white wines. Generally, the Austrian version is the most popular type, though a drier, less sweet variety is also available. Another sweet Riesling is known as sekt, a semi-sweet sparkling wine.
As the name suggests, Riesling is high in acid, and its acidity can range from dry to sweet, or even a combination of both. It’s important to understand the balance of acidity, however, since too much can make a wine taste flat or tart. Most wine drinkers enjoy this refreshing, tart taste, but too much can overpower the palate. For this reason, it is best to reserve fortified wines for the end of a meal.
Shiraz
Syrah is a grape grown in the Rhne region of France. It has a rich, spicy flavor and hints of black fruit. It is commonly used to make super Tuscans and is a popular alternative to Chardonnay. Shiraz, an Australian varietal, is a medium-bodied red wine that is rich in alcohol content. Among other characteristics, shiraz is known for its fruity aromas, a dense body, and a distinctive taste.
The grape is used to produce a variety of red and white wines. Shiraz is the most commonly produced red wine in the world and is a popular choice for red blends. It is typically dry, though the entry-level version may contain a hint of residual sugar. Other options for dry white wine include pinot gris, chardonnay, and Chenin Blanc. Shiraz is also widely consumed in China, and its name refers to a fruit in the genus.